CORN CHOWDER
Hazel Smith
Hazel Smith
1 can whole-kernel corn
1 can cream-style corn
2 T butter
1/2 cup chopped onion
1/2 cup bell pepper
1/2 cup red pepper
1 large can milk
Saute onion and peppers in butter until tender. Add corn and milk. Cook on low heat 15 minutes.
1 can cream-style corn
2 T butter
1/2 cup chopped onion
1/2 cup bell pepper
1/2 cup red pepper
1 large can milk
Saute onion and peppers in butter until tender. Add corn and milk. Cook on low heat 15 minutes.
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