1 cup chopped pecans
1 cup coconut
1 box German Chocolate cake mix
1 stick butter
1 (8 oz) cream cheese
1 box powdered sugar

Place nuts and coconut in the bottom of a 9 x 13 pan. Mix cake mix as directed on the box. Pour over nuts and coconut. Melt butter and cream cheese on low heat. When melted, mix with confectioners sugar. Spoon over cake mix. Do not spread. Bake at 350 for 45 minutes or until done.